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That's a tough one - Foie Gras is SO delicious and so terribly cruel.  I'm a happy carnivore, no PETA nut and not even religious about free-range etc. (though I do try) but had to draw the line at foie gras.   Check out the details and decide for yourself.

12:31 PM 11/15/2012 | 0 Votes

not something I partake in, however, friends just recently raved about the foie gras at Eola.

1:15 PM 11/15/2012 | 0 Votes

Bistro du Coin had an ok version, haven't been in a while.  Birch and Barley has a good one.  Most of the higher end places dining rooms have it.  70 results on yelp so it seems like it is more popular than I thought.  I feel like I can never find it when I want it though.
I never heard of foie gras until Chicago banned it a while ago.  I became curious to try it and fell in love.  If anything I think bans on it only raise its popularity.

2:49 PM 11/15/2012 | 0 Votes

I've had it at Oval Room a while back and remember it being tasty. Bistro D'Oc has a lentil soup topped with foie gras that I've been meaning to try.

2:49 PM 11/15/2012 | 0 Votes

If you are talking about where to order it in a restaurant in the city, all of the above work.  Fiola would be a good place too.  If you want to cook with it, it's difficult to get.  Best bet is order it online from Hudson Valley (www.hudsonvalleyfoiegras.com).

3:06 PM 11/15/2012 | 0 Votes

www.gourmetfoodstore.com has canned and frozen foie gras you can order, among other yummy but expensive items.

3:43 PM 11/15/2012 | 0 Votes

Dean and Deluca in Georgetown usually has some if you are looking to cook with it

4:24 PM 11/15/2012 | 0 Votes